Lamb is high in protein content, iron and amino acids and is a viable alternative to other meats. It provides just the perfect amount of dietary fats while rich in b-vitamins like b-6 and b12 which are essential in maintaining a healthy immune and nervous system while aiding in cognitive development and faster command responses. It contains high levels of omega 3 fatty acids that act as anti-inflammatory agents that can regulate itching and skin allergies.

Our lamb is pasture raised and locally sourced together with organ and carcass.

A ratio of 7:1.5:1.5.
70% ground lamb
15% lamb carcass
15% organ